The Club House presents | Burns Night | By Derbyshire Eats
Updated: Jan 13
BURNS NIGHT
Friday 27th January 2023
FOUR COURSES
£30 per person (plus an optional wee dram)
TO BOOK A TABLE
CALL, VISIT OUR WEBSITE OR POP IN & SEE US.
7:00PM ARRIVAL
7:30 FIRST COURSE SERVED
PLEASE EMAIL YOUR PRE ORDER ONCE YOUR BOOKING IS CONFIRMED
Burns Night Menu
To Start
Scotch Broth - Slow braised lamb & barley soup served with warm bread and butter
Potted hot smoked salmon beetroot, dill & Scottish oatcakes
The Main Event
Traditional Haggis champit tatties & skirlie with bashed neeps & carrots
Balmoral Pheasant cavolo nero on smoked bacon, wild mushroom & pearl barley pilaff
And to finish... Dessert
Cranachan Compote whipped cream single malt raspberry compote, toasted oats & all butter shortbread
Drambuie & orange bread & butter pudding with boozy custard
Coffee
(A vegetarian/vegan option is available on request)
PLEASE MAKE OUR STAFF AWARE OF ANY ALLERGIES
OR DIETARY REQUIREMENTS WHEN BOOKING.
Follow us @TheClubHouseBakewell & sign-up for updates at https://www.derbyshireeats.com/the-club-house-bakewell Find us at | Bakewell Golf Club, Station Road, Bakewell, Derbyshire DE45 1GB |
Call 07934 566006